Within our extensive dining menu, we have only the most exquisite options for you and your guests during your private event.
in a tomato cream sauce
with chicken, broccoli, sun-dried tomatoes, garlic & olive oil
with peas in a pink cream sauce
with seasonal berries
with summer slaw (add $ 8.00)
with cocktail sauce (add $ 8.00)
with balsamic vinaigrette
with feta cheese
with caesar dressing, garlic croutons
with warm bacon dressing
with merlot sauce
with garlic rosemary sauce
with apricot glaze
(not available before 5pm)
with lobster sauce
with soy ginger sauce
with tomatoes, artichokes & lemon butter
with lemon beurre blanc
with capers, artichoke hearts & lemon butter
with prosciutto & mozzarella, marsala wine sauce
Price Per Person: $45.00 + 20% administration charge + tax (4 hours)
menu includes soft drinks, coffee/tea
Beer & Wine: $20.00/person + 20% administration charge + tax (4 hours)
Open Top Shelf Bar: $25.00/person + 20% administration charge + tax (4 hours)
Passed Hors D’oeuvres: $8.00/person + 20% administration charge + tax (1st hour)
Overtime: $12.00/person based on original count per hour/$6 per half hour
Administrative Charge: This amount is charged to offset the cost of planning and executing your event which includes room rental,
utilities, insurance, cleaning and administrative costs. This charge is not purported to be a gratuity. This amount is not distributed as
a gratuity to the workers who provide services: instead, we compensate workers who provide service at your event without an
expectation of gratuities. This charge is subject to NY sales tax under 20 NYCRR section 527.8(a).
A Maitre’D gratuity of $2.00/person is suggested based on your satisfaction.
122 Ocean Ave, Bay Shore, NY 11706 - (631) 665-6262 - email@example.com
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.