Hors D'oeurves
Hors D'oeurves
Hot and Cold Hors D'oeuvres
Hot and Cold Hor D’Oeurves Passed During the First Hour of Your Event – $10 additional per person
Cold Hors D'Oeurves
with herb cheese
with tomato and sweet basil
served on a wonton crisp
served on a tortilla chip
served in a tortilla cup
served on flat bread
with chipotle mayonnaise
Hot Hor D'Oeurves
served in phyllo cup
with apricot horseradish sauce
with melted provolone
with scallion and soy ginger sauce
with bacon, cheddar, and sour cream
Main Reception Table Included
served with crackers and grapes
with assorted dipping sauces
Contact Us
122 Ocean Ave, Bay Shore, NY 11706 - (631) 665-6262 - events@captainbills.com
ADDITIONS
*Clam and raw oyster bar during the first hour of your event $12.00/person
Pasta or carving station during the first hour of your event $5.00/person
22% administration charge + tax
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
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