Within our extensive dining menu, we have only the most exquisite options for you and your guests during your private event.
MAIN RECEPTION TABLE INCLUDING
with dipping sauces
served with crackers
HOT AND COLD PASSED HORS D’OEUVRES
with vine ripe tomato and sweet basil
served on a wonton crisp
on garlic rounds with melted provolone
with apricot horseradish sauce
with chicken, broccoli and sun-dried tomatoes in garlic and olive oil
with balsamic vinaigrette and gorgonzola cheese
HOT ROAST CARVINGS
with cranberry sauce
with horseradish cream sauce
$53.00 per person + 20% administrative charge + tax
($50.00 per person Monday through Thursday)
Administrative Charge: This amount is charged to offset the cost of planning and executing your event which includes room rental,
utilities, insurance, cleaning and administrative costs. This charge is not purported to be a gratuity. This amount is not distributed as
a gratuity to the workers who provide services: instead, we compensate workers who provide service at your event without an
expectation of gratuities. This charge is subject to NY sales tax under 20 NYCRR section 527.8(a).
A Maitre’D gratuity of $2.00/person is suggested based on your satisfaction.
122 Ocean Ave, Bay Shore, NY 11706 - (631) 665-6262 - email@example.com
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.