Buffet Menu
Within our extensive dining menu, we have only the most exquisite options for you and your guests during your private event.
Buffet Menu
Sliced Roast Carving
Choose Two
Chafing Dishes
Choose Three
with apple stuffing, sage, and madeira wine sauce
choice of: francaise, marsala wine, piccata, milanese style
with prosciutto and mozzarella – marsala wine sauce
with lobster sauce
with sausage, peppers, and broccoli in garlic and olive oil
with soy ginger sauce
with artichokes, tomato, and lemon butter
with lemon beurre blanc
with shrimp in a diced tomato and basil sauce
with chicken, broccoli, and sun-dried tomatoes in garlic and olive oil
with mushrooms, peas, grilled chicken, and parmesan cream sauce
with prosciutto
with marinara sauce
Cold Platters & Salads
Choose Five
with gorgonzola cheese and balsamic vinaigrette
with shaved romano, garlic croutons, and caesar dressing
with gorgonzola cheese and red wine vinaigrette dressing
with strawberries, candied walnuts, and raspberry vinaigrette
with smoked chicken, sun-dried tomatoes, olives, and romano cheese
with feta cheese and raspberry dressing
(capicola, salami, provolone, olives, and marinated vegetables)
with feta cheese
with asparagus and shrimp
with chicken
with bay shrimp, broccoli, prosciutto, and parmesan cheese
with spinach and feta cheese
Dessert
Choose One
Menu
Price Per Person: $48.00 + 22% administration charge + tax (4 hours)
Beverage Packages
menu includes soft drinks, coffee/tea
Beer & Wine: $20.00/person + 22% administrative charge + tax (4 hours)
Open Top Shelf Bar: $26.00/person + 22% administration charge + tax (4 hours)
Additions
Passed Hor D’oeurvres: $9.00/person + 22% administration charge + tax (1st hour)
Overtime: $12.00/person based on original count per hour/$6 per half hour
Contact Us
122 Ocean Ave, Bay Shore, NY 11706 - (631) 665-6262 - events@captainbills.com
Administrative Charge: This amount is charged to offset the cost of planning and executing your event which includes room rental, utilities, insurance, cleaning and administrative costs. This charge is not purported to be a gratuity. This amount is not distributed as a gratuity to the workers who provide services: instead, we compensate workers who provide service at your event without an expectation of gratuities. This charge is subject to NY sales tax under 20 NYCRR section 527.8(a). A Maitre’D gratuity of $2.00/person is suggested based on your satisfaction.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
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